Follow in Snow White’s footsteps this summer by baking her infamous gooseberry pie – the miniature version! These little mini pies are enough to feed all seven dwarfs – and then some! Heigh-ho, heigh-ho, it’s off to baking we go! (Modified version of a recipe from Midwest Living.) Serves 12 Ingredients 2 boxes Pillsbury Refrigerated... Continue Reading →
I’ve never been the best cook in the kitchen, so I’ve been trying new dinner recipes to practice my cooking skills. I always fall back on this baked ziti recipe, however. In fact, it was the very first dinner recipe I ever learned to cook, courtesy of my Grandma Roehrs! It’s my favorite entrée to... Continue Reading →
If you are looking for a spring or summertime treat, this is the recipe for you! The tart blackberries and lemon syrup give this loaf a delightfully sweet and fresh taste throughout each delicious bite. Eat for breakfast, pack for a picnic, or serve for dessert! (Original recipe courtesy of Comfort: Delicious Bakes & Family... Continue Reading →
